Cinnamon Roll Cake

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. In a large bowl, whisk together flour, salt, sugar, and baking powder.

3. Add the milk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth.

4. Slowly stir in the melted butter until well combined. Pour the batter into the prepared pan.

5. In a separate bowl, mix the softened butter, brown sugar, cinnamon, and nuts (if using).

6. Spoon the cinnamon mixture evenly over the cake batter. Use a knife to swirl it gently, creating a marbled effect.

7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean.

8. While the cake bakes, whisk together powdered sugar, milk, and vanilla to make the glaze.

9. Once the cake is done, remove it from the oven and drizzle the glaze generously over the warm cake.

10. Let the cake cool a bit, then slice and serve your delicious cinnamon roll-inspired treat!