There’s something magical about the aroma of kalua pork drifting through your kitchen—it’s not just food; it’s an escape. That deep, smoky scent whisks you away to sun-drenched afternoons in Hawaii, where laughter fills the air, and every bite tells a story passed down through generations.
Traditionally made in an imu (an underground oven), kalua pork is a Hawaiian classic. But thanks to the slow cooker, you can bring those island vibes home without the digging, firewood, or all-day tending. All you need are three simple ingredients and a bit of patience. The result? Tender, juicy, fall-apart pork that tastes like it’s been cooking in the earth—without the work.
🌺 Why You’ll Fall in Love with This Kalua Pork
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✅ Just 3 Ingredients – Pork butt, kosher salt, and liquid smoke.
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🍽️ Hands-Off Cooking – Let the slow cooker work its magic.
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🌋 Island-Authentic Flavor – Smoky, savory, and impossibly tender.
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💯 Foolproof Texture – Moist, shred-worthy pork every single time.
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🥗 Perfect for Meal Prep – Makes plenty and tastes even better the next day.
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🌮 Endless Possibilities – Serve it in tacos, sliders, bowls, burritos, and more.
🛒 What You’ll Need
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4–5 lbs pork butt (or pork shoulder) – Richly marbled and perfect for shredding.
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1 tablespoon coarse kosher salt (or Hawaiian sea salt) – The key to that traditional kalua flavor.
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1 tablespoon liquid smoke – Brings the earthy, smoky depth of an imu right to your kitchen.
❓ Common Questions
Can I use a leaner cut like pork loin?
Yes, but keep in mind that pork loin is much leaner. It won’t be as juicy as shoulder, so monitor the cooking time closely to prevent it from drying out.
Is liquid smoke optional?
Not if you want that true kalua taste! It’s essential for mimicking the signature smoky flavor of traditional Hawaiian cooking.
Can I cook this on high to speed things up?
Low and slow is the golden rule. High heat may dry it out. Stick to 8–10 hours on low for best results.
🔥 Pro Tips + Island Twists
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Add a layer of cabbage or onion under the pork for extra moisture and flavor.
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Craving more depth? Mix in a teaspoon of brown sugar, smoked paprika, or a pinch of chili powder.
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For crispy bites: Broil shredded pork for 5 minutes or toss it in the air fryer.
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Sweeten the deal: Stir in a splash of pineapple juice or drizzle with teriyaki sauce.
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Get creative with leftovers: Make pork nachos, fried rice, ramen, sliders, or breakfast hash.
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