🧊 How to Store & Reheat
Kalua pork keeps beautifully, making it a meal prep hero.
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In the fridge: Store in an airtight container for up to 5 days.
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In the freezer: Freeze for up to 3 months.
To reheat:
Place pork in a baking dish, add a splash of broth or pineapple juice, cover with foil, and warm at 300°F (150°C) for 20–30 minutes. Microwave and stovetop reheating also work great!
🍴 Island-Inspired Serving Ideas
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Hawaiian Plate Lunch: Serve over steamed white rice with creamy macaroni salad and sliced pineapple.
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Kalua Pork Tacos: Top with crunchy slaw, pickled onions, and teriyaki aioli.
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Pork Sliders: Pile onto sweet Hawaiian rolls with a tangy sauce.
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Tostada Tower: Stack with guac, black beans, salsa, and shredded lettuce.
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Savory Breakfast Skillet: Add to crispy potatoes with runny eggs and scallions.
🌴 Bring the Island to Your Table
Whether it’s for a cozy weeknight dinner or a laid-back weekend feast, this slow cooker kalua pork is the kind of dish that makes you feel like you’re on vacation—no flight required. Easy, flavorful, and unforgettable, it’s aloha on a plate.
One bite, and you’re in paradise. Mahalo for making magic in your kitchen! 🌺