Looking for the ultimate comfort food to kickstart your morning? This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a hearty, satisfying dish that’s perfect for any occasion—whether you’re hosting a festive brunch, feeding a hungry holiday crowd, or just enjoying a cozy Sunday morning with the family.
This dish is a go-to favorite in our house, and for good reason. It’s rich, savory, and loaded with everything you love about a classic Southern breakfast—all baked into one easy casserole. The best part? Even with homemade-style gravy, it’s simple enough for beginner cooks to whip up.
🧾 Ingredients
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1 (8-count) tube of refrigerated biscuits
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1 lb ground breakfast sausage
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2 packets country gravy mix
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1 can (12 oz) evaporated milk
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12 large eggs
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Salt and black pepper to taste
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Water (as needed for gravy)
👩🍳 Instructions
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