I’m beyond excited to have rediscovered this recipe! It was a staple in my mom’s kitchen when I was growing up, and tasting it again brought back so many cherished memories. - Recipes Website

I’m beyond excited to have rediscovered this recipe! It was a staple in my mom’s kitchen when I was growing up, and tasting it again brought back so many cherished memories.

Instructions

  1. Preheat Oven: Set your oven to 325°F (160°C).

  2. Prepare Pans: Grease two loaf pans with butter or cooking spray.

  3. Mash Filling: Use a fork to mash the apple pie filling until smooth.

  4. Chop Apple: Dice the apple into small pieces.

  5. Beat Eggs: Lightly beat the eggs with a fork.

  6. Combine Dry Ingredients: In a bowl, mix together the cake mix, self-rising flour, and cinnamon.

  7. Add Wet Ingredients: Stir in the mashed apple pie filling and beaten eggs until fully combined.

  8. Fold in Apples: Gently fold the chopped apples into the batter.

  9. Fill Pans: Evenly divide the batter between the two loaf pans.

  10. Add Topping: Sprinkle sugar and cinnamon over the top of each loaf.

  11. Bake: Place the pans in the oven and bake for 35 to 45 minutes.

  12. Test Doneness: Insert a toothpick into the center; if it comes out clean, the bread is done.

  13. Cool: Let the bread cool in the pans for a few minutes.

  14. Serve: Remove from pans, slice, and enjoy!