Old-Fashioned Oatmeal Cake with Coconut Pecan Topping

Prepare the Topping

1. Switch Oven to Broil
   Once the cake is done baking, remove it from the oven and set your oven to the broil setting.

2. Mix the Topping
   In a medium bowl, whisk together the melted butter, brown sugar, milk, and vanilla extract. Stir in the shredded coconut and optional chopped nuts until well combined.

3. Top the Cake
   Evenly spread the topping over the warm cake.

4. Broil Until Golden
   Place the topped cake under the broiler for 1 to 2 minutes, or until the coconut turns golden and begins to caramelize. Watch carefully, as it can burn quickly.

5. Cool & Serve
   Remove the cake from the oven and allow it to cool for at least 30 minutes to let the topping set. Slice and serve warm or at room temperature.

Tips for Success

• Don’t skip the oat soaking: This step is key to achieving the moist texture that makes this cake so special.

• Broil with caution: Stay close to the oven and keep an eye on the topping—it goes from golden to burnt fast.

• Make it nut-free: Skip the nuts if you have allergies or prefer a smoother topping.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

• Pairs perfectly with a hot cup of coffee or tea.

• Ideal for potlucks, family dinners, or holiday gatherings.