If you’re searching for a snack that’s guaranteed to be a total hit, look no further than these Baked Bacon Stuffed Cheese Bombs. From the very first bite, they’re packed with ooey-gooey cheddar cheese and savory, crispy bacon, all wrapped in soft, golden biscuit dough. The result? A mouthwatering treat that keeps everyone coming back for more — it’s truly impossible to eat just one!
There’s something magical about homemade snacks that offer a warm, cozy vibe, making people feel instantly at home. These cheese bombs are the perfect embodiment of that feeling. Whether you’re spending a casual family night around the TV, hosting a laid-back gathering with friends, or simply craving a comforting treat on a chilly evening, these little bites are exactly what you need. And the best part? They’re super fun to make, especially with kids who love getting involved in the prep — folding dough, stuffing cheese, and sprinkling bacon is an exciting hands-on activity that brings everyone closer.
Serving Suggestions to Make Your Snack Time Even Better
These savory cheese bombs are wonderfully versatile. If you want to lighten things up, serve them alongside a fresh, crisp salad loaded with vibrant greens and a tangy vinaigrette. Or, for those chilly nights, pair them with a warm, creamy bowl of tomato soup — the cheesy bombs dipped into the soup create a perfect harmony of flavors.
Hosting a party? These cheese bombs make fantastic finger food. Arrange them on a platter with a colorful assortment of fresh veggies and your favorite dips like ranch, spicy sriracha mayo, or classic marinara to balance the rich flavors. For a more substantial meal, consider serving these alongside homemade spaghetti tossed in marinara or a hearty bowl of chili. They’re so filling and flavorful, they’ll elevate your meal to the next level.
Ingredients You’ll Need
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1 can (16.3 oz) refrigerated biscuit dough (choose flaky biscuits for the best texture)
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12 small cheddar cheese cubes (sharp cheddar works wonderfully for a bold flavor)
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6 slices cooked bacon, crumbled into bite-sized pieces
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2 tablespoons melted butter (for brushing the tops)
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1 teaspoon garlic powder (for that irresistible savory kick)
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1 teaspoon dried parsley (for a touch of color and mild herb flavor)
Step-by-Step Instructions to Create These Cheesy Delights
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Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
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Prepare the Dough: Open the can of refrigerated biscuit dough and gently separate each biscuit. Using your hands or a rolling pin, flatten each biscuit into a round shape about 1/4 inch thick — thin enough to wrap easily, but sturdy enough to hold the filling.
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Add the Filling: Place one cheddar cheese cube right in the center of each flattened biscuit. Sprinkle a generous amount of crumbled bacon over the cheese. Don’t be shy — the bacon adds incredible flavor and texture.
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Seal the Bombs: Carefully fold the dough over the cheese and bacon, bringing the edges together to seal the filling inside. Pinch the seams tightly so none of that cheesy goodness leaks out during baking. Then, gently roll the dough ball between your palms to shape it into a smooth, round bomb.
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Arrange and Season: Place each cheese bomb seam side down on the prepared baking sheet. Brush the tops with melted butter to help them turn a beautiful golden brown as they bake. Sprinkle garlic powder and dried parsley evenly over each ball. For an extra bacon boost, feel free to add a few more crumbles on top.
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Bake to Perfection: Slide the baking sheet into the oven and bake for 12 to 15 minutes, or until the cheese bombs are puffed up, golden brown, and the cheese inside is deliciously melted and bubbly.
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Cool and Serve: Once baked, let the cheese bombs cool on the baking sheet for a few minutes — this helps the cheese set slightly and makes them easier to handle. Then, serve them warm and watch as everyone dives in!
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