Step 6: Shape the Donuts
Once risen, gently deflate the dough and turn it onto a floured surface. Divide into 4 portions and roll each into a ball. Flatten each ball to about ½-inch thick and use a donut cutter (or two round cutters) to cut out the donuts and holes.
Don’t toss the centers! Those donut holes are mini bites of joy.
Step 7: Second Rise (Do Not Skip!)
Place your cut donuts and holes on a parchment-lined baking sheet. Cover loosely and let them rise again for 30–40 minutes. This is the key to getting that heavenly, airy texture.
Step 8: Fry to Perfection
Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Gently drop a few donuts at a time into the oil. Fry for 70 to 90 seconds on each side, until puffed and golden brown. Flip them once only.
Let them drain on a wire rack lined with paper towels.
Frying Tip: If your donuts sink instead of floating, they may need a few extra minutes to rise. Floaters fry better.
🍯 Make the Signature Glaze
While your donuts are cooling slightly, whisk together the powdered sugar, milk, heavy cream, and vanilla extract in a medium bowl until smooth and shiny.
🍩 Glaze and Serve
Once the donuts are just warm (not hot!), dip each one into the glaze, turning to coat fully. Return them to the wire rack and let the glaze set for a few minutes.
Then serve, devour, and watch them disappear like magic.
✅ Donut-Making Tips for Success
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Use Fresh Yeast: Always check the expiration date. Dead yeast = dense donuts.
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Temperature Is Everything: Use a thermometer to ensure the oil stays at 375°F. Too hot = burned outside, raw inside.
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Don’t Skip Rises: The double-proofing process is crucial to light, fluffy donuts.
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Fresh Is Best: Eat the donuts the same day. If you have leftovers (rare!), store them in an airtight container at room temp for up to 2 days.
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Want a Flavor Twist? Add a bit of lemon zest to the glaze, dip in chocolate, or coat with cinnamon sugar after frying.
🧁 Final Thoughts
Who says you need to drive across town and wait in line for a hot Krispy Kreme? With this simple yet impressive recipe, you can bring that same irresistible donut shop experience straight to your kitchen—any time, any day.
Whether you’re baking for loved ones or just treating yourself to something truly special, these donuts are sure to bring smiles, sticky fingers, and plenty of “Mmm!” sounds.
⭐️ Ready to Bake Your Own Bliss?
Give this recipe a try and share your delicious results! Tag your donut masterpieces and let the world know you’ve unlocked the ultimate at-home donut magic.