A Creamy, Fruity, Nostalgic Dessert Worth Sharing
Ingredients
-
2 cups cooked white rice, cooled
-
1 can (20 oz) crushed pineapple, well drained
-
1 cup whipped cream (fresh or whipped topping)
-
1 cup mini marshmallows
-
½ cup halved maraschino cherries
-
½ cup chopped pecans
-
¼ cup granulated sugar
-
A pinch of salt
-
1 teaspoon vanilla extract
Instructions
-
In a large bowl, add the cooked and cooled white rice, drained pineapple, whipped cream, mini marshmallows, maraschino cherries, chopped pecans, sugar, salt, and vanilla extract.
-
Gently fold everything together using a spatula until well incorporated. Be careful not to overmix to preserve the fluffiness of the whipped cream.
-
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until nicely chilled.
-
Before serving, give the mixture a gentle stir to redistribute the ingredients evenly.
-
Spoon the chilled Glorified Rice into individual dessert cups or a serving bowl. For a festive touch, garnish with extra cherries or a sprinkle of chopped pecans.
-
Serve cold—and enjoy a spoonful of creamy, fruity bliss.
Nutrition Information (Per Serving)
-
Calories: 320
-
Total Fat: 12g
-
Carbohydrates: 53g
-
Protein: 3g
-
Sodium: 120mg
-
Fiber: 2g
-
Sugars: 30g
What Is Glorified Rice?
Glorified Rice is a creamy, dreamy dessert that brings together the simple pleasures of fruit, whipped cream, rice, and a few sweet extras. Popularized in the American Midwest, this dish has long been a staple at family gatherings, potlucks, and holiday tables.
With its bright colors, light texture, and cool, refreshing taste, Glorified Rice isn’t just a dessert—it’s a celebration in a bowl.
Please Head On keep on Reading (>)
