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Soften cream cheese thoroughly to avoid lumps. If in a hurry, cut into small pieces.
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Don’t overbake: The center should wobble slightly when done and firm up while cooling.
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Chill well: The 4-hour refrigeration ensures clean, firm slices.
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Use fresh lemon zest for the brightest flavor — it really makes a difference!
Fun Variations to Try
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Extra lemony: Add a tablespoon of fresh lemon juice for a more intense citrus punch.
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Berry topping: Fresh strawberries or blueberries add a pretty, tasty touch.
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Chocolate crust: Swap the graham cracker crust for a chocolate one for a richer flavor.
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Mini pies: Bake individual portions in a muffin tin—perfect for parties or portion control.
Storage & Make-Ahead Tips
Cover and store in the fridge for up to 5 days. Flavors deepen over time, making this pie great for holidays or entertaining. You can prep it up to 2 days ahead and add fresh fruit toppings just before serving.
Serving Suggestions
Enjoy it alone or pair with:
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Fresh berries (strawberries are my personal favorite)
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A warm cup of coffee or tea
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A dollop of whipped cream for extra indulgence
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A light fruit salad for summer gatherings
Nutrition Info (per slice)
Around 380 calories, with protein and calcium from the cream cheese plus a vitamin C boost from the lemon.