A Healthy, Dairy-Free Chocolate Mousse You’ll Love
Looking for a luscious dessert that’s both satisfying and good for you? This easy chocolate mousse requires only three wholesome ingredients: full-fat coconut milk, unsweetened cocoa powder, and cold water. It’s naturally low in calories, completely dairy-free, and the perfect way to indulge your sweet cravings without any guilt or added sugar. Plus, it comes together in minutes and tastes absolutely divine!
Ingredients:
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1 can (13.5 oz) full-fat coconut milk
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2 tablespoons unsweetened cocoa powder
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¼ cup cold water
Instructions:
1. Chill the Coconut Milk Overnight
Place your can of coconut milk in the fridge and let it chill overnight. This step helps the cream separate from the liquid and solidify on top, which is key for creating a fluffy mousse.
2. Scoop Out the Coconut Cream
Without shaking the can, open it carefully the next day. Scoop the thick, solid coconut cream into a mixing bowl, leaving the watery part behind. You can save the leftover liquid for smoothies or other recipes.
3. Whip the Coconut Cream
Using an electric mixer, beat the coconut cream for 3 to 5 minutes until it’s light, fluffy, and whipped to perfection—just like traditional whipped cream.
4. Incorporate the Cocoa Powder
Sift the cocoa powder over the whipped coconut cream to prevent lumps, then gently fold it in until fully blended. Be careful to maintain the airy texture without deflating the mixture.
5. Adjust Texture with Water
If the mousse feels too thick, add cold water slowly—about a tablespoon at a time—until you reach the smooth, creamy consistency you prefer.
6. Chill and Serve
Divide the mousse into serving dishes or glasses and refrigerate for at least one hour. This chilling step helps the mousse set and lets the flavors deepen. Before serving, feel free to garnish with extra cocoa powder, toasted coconut flakes, or fresh berries to make it extra special.
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