Deep in the Midwest, where vast fields stretch to the horizon and the air carries the comforting scents of earth and harvest, hearty, soul-warming meals are a cherished tradition. This slow cooker herb-crusted chicken fillets served with creamy mashed potatoes perfectly captures the rustic essence of farm life combined with the cozy flavors of home. Passed down through generations, it’s ideal for anyone who appreciates simple, rich meals reminiscent of family gatherings and Sunday dinners.
Thanks to the slow cooker, the chicken simmers gently, allowing the herbs and spices to meld into a tender, flavorful dish, while the mashed potatoes provide a luscious base that soaks up the savory gravy. It’s the kind of meal that invites you to pause, unwind, and savor the warmth of a lovingly prepared home-cooked dinner.
For a balanced plate, serve alongside steamed green beans or roasted carrots, which add vibrant color and a subtle sweetness. A fresh green salad tossed with a light vinaigrette pairs beautifully, offering a crisp contrast to the richness of the chicken and potatoes. If you enjoy a hint of tartness, a spoonful of cranberry sauce on the side provides a delightful burst of flavor. And don’t forget a warm, crusty loaf of bread — perfect for mopping up every last drop of gravy.
Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes
Serves 4
Ingredients:
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4 boneless, skinless chicken fillets
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1 cup breadcrumbs
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2 tbsp finely chopped fresh parsley
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2 tbsp finely chopped fresh chives
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1 tsp dried thyme
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1 tsp garlic powder
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Salt and pepper, to taste
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2 tbsp olive oil
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1 cup chicken broth
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½ cup heavy cream
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2 lbs potatoes, peeled and quartered
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4 tbsp butter
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½ cup milk
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Salt and pepper, to taste
Instructions:
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