Crunchy, golden, and bursting with a delicious mix of veggies and protein, these egg rolls are the perfect appetizer or snack for any gathering.
Ingredients
(Makes about 12 egg rolls)
Filling:
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2 cups shredded cabbage (or coleslaw mix)
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1 cup shredded carrots
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½ cup bean sprouts (optional)
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½ cup diced mushrooms
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3 green onions, thinly sliced
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2 garlic cloves, minced
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1 tablespoon fresh ginger, grated
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1 tablespoon soy sauce
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1 tablespoon oyster sauce (or hoisin sauce as a substitute)
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1 teaspoon sesame oil
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½ pound ground pork, chicken, or shrimp (optional)
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Salt and pepper, to taste
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1 tablespoon vegetable oil (for cooking)
For Wrapping and Frying:
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12 egg roll wrappers (or spring roll wrappers)
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1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
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Vegetable oil (for frying)
Instructions
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