1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until evenly combined.
2. Prepare the Wet Ingredients
In a separate bowl, beat the egg lightly. Add milk, melted butter (or shortening), and vanilla extract if using. Mix until smooth.
3. Combine Wet and Dry Mixtures
Create a well in the center of the dry ingredients. Pour in the wet mixture and stir with a spatula until you get a smooth, lump-free batter.
4. Microwave the Cake
Transfer the batter into a greased or lightly floured microwave-safe dish or mug. Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake has risen and is firm to the touch.
5. Cool and Serve
Let the cake cool slightly before removing it from the container. Serve as-is or dress it up with powdered sugar, fresh fruit, whipped cream, or a drizzle of syrup.
Tips & Add-Ins
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Add lemon or orange zest for a citrusy kick.
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Mix in chopped fruits like strawberries, apples, or bananas.
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For individual portions, divide the batter into microwave-safe mugs.
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Top with whipped cream and berries for a fancy finish.
Flavor Variations
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Chocolate Lover’s Version: Add 2 tablespoons of cocoa powder to the dry ingredients.
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Classic Vanilla: Boost the flavor with 1/2 teaspoon almond extract or double the vanilla.
Final Thoughts
This 5-minute Angel Cake is your go-to recipe for a soft, fluffy treat that’s quick to make and endlessly customizable. Whether you’re baking with kids or need dessert in a hurry, it’s as simple as mix, microwave, and enjoy!