When my husband and I dug into this, we absolutely stuffed ourselves—so much that we both needed a little help getting to bed afterward!

This Slow Cooker Italian Drunken Noodle is a delightful fusion that marries classic Italian charm with comforting American flavors. Inspired by Italy’s lively culinary scene, the name “drunken noodle” comes from the generous splash of rich red wine that takes this dish to the next level. It’s an ideal meal for busy days when you want something hearty, satisfying, and a bit fancy without spending hours in the kitchen. Using a slow cooker means all the flavors meld together effortlessly over time.

Serve this flavorful dish with a crisp side salad tossed in a light vinaigrette to cut through the richness. A slice of crusty Italian bread is also fantastic for mopping up the delicious sauce. For a fuller feast, try pairing it with roasted veggies or a creamy risotto on the side.

Slow Cooker Italian Drunken Noodle

Serves: 6–8

Ingredients:

• 1 lb Italian sausage, casings removed

• 1 large onion, sliced

• 4 garlic cloves, minced

• 1 bell pepper, sliced

• 1 can (14.5 oz) diced tomatoes, with juice

• 1/2 cup dry red wine

• 1 cup chicken broth

• 1 tbsp tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• 1/2 tsp red pepper flakes

• Salt and pepper, to taste

• 8 oz wide egg noodles

• 1/2 cup grated Parmesan cheese

• Fresh basil, for garnish

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