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Begin by heating a medium-sized skillet over medium-high heat. Add the butter and honey to the pan and let them melt together, stirring gently to combine. As the butter melts, the honey will create a glossy, fragrant sauce that’s the foundation of this dish.
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Once the butter and honey mixture is melted and starting to bubble gently, add the frozen corn directly to the skillet. No need to thaw the corn beforehand — it will cook perfectly right from frozen. Stir occasionally as the corn heats through, cooking for about 5 to 8 minutes. You want the kernels tender and warmed all the way through, with a bit of that natural sweetness brought forward.
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Next, add the cream cheese chunks evenly over the corn, then sprinkle in the salt and black pepper. Stir the mixture well, allowing the cream cheese to melt slowly into the warm corn and honey butter glaze. Keep stirring occasionally for another 3 to 5 minutes until the cream cheese is fully melted and everything is blended into a creamy, luscious side dish.
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Once everything is heated through and well combined, remove the skillet from heat and serve immediately while warm. This dish is perfect alongside grilled meats, roasted vegetables, or as part of a hearty family meal.
Storage and Serving Tips
If you happen to have leftovers (though they rarely last long!), transfer them to an airtight container and refrigerate. The Honey Butter Skillet Corn will keep well for up to 3 days and can be gently reheated on the stove or in the microwave. Stir before serving to restore the creamy texture.
Additional Notes
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This recipe yields about 6 generous servings as a side dish. However, if you are serving small children or have light eaters at the table, you can probably stretch this recipe to 8 servings.
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While fresh corn is a summer treasure, frozen corn is a convenient pantry staple that ensures you can enjoy this dish anytime, no matter the season. Make sure to use the standard 1-pound (16 oz) frozen corn bag for the right balance of flavors and textures.
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For an extra flavor boost, try tossing in a sprinkle of smoked paprika, a pinch of cayenne pepper, or fresh chopped herbs like parsley or chives just before serving.
This Honey Butter Skillet Corn is one of those easy but unforgettable side dishes that turns simple ingredients into something truly special. The combination of sweet honey, creamy butter and cheese, and perfectly cooked corn creates a warm, comforting dish that’s hard to resist. Whether you’re serving it for a casual family dinner or a weekend gathering, it’s sure to become a favorite!