In the heartland of the Midwest, where open fields roll endlessly under big skies, comfort food isn’t just a meal—it’s a way of life. This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a tribute to the cozy, satisfying dinners passed down through generations. It’s the kind of dish that reminds you of grandma’s kitchen, where hearty meals brought everyone together at the end of a long day.
Simple, rich, and incredibly satisfying, this one-pot wonder is perfect for busy weeknights when you want something warm and homemade waiting for you. Best of all, it takes just five ingredients and minimal prep.
Serving Suggestions:
Pair it with a crisp green salad tossed in vinaigrette to balance the richness, and don’t forget a loaf of crusty bread to scoop up every last bit of sauce. Want to treat yourself? A glass of red wine makes it even better. And for dessert, a warm fruit cobbler or slice of pie seals the deal.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6
Ingredients:
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1 pound ground beef
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1 jar (24 oz) marinara sauce
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3 cups uncooked pasta (rotini or penne work best)
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2 cups shredded mozzarella cheese
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1 teaspoon Italian seasoning
Instructions:
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In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
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Transfer the cooked beef to your slow cooker. Add the marinara sauce, uncooked pasta, and Italian seasoning. Stir everything to combine.
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Cover and cook on low for 4–5 hours, or until the pasta is tender.
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30 minutes before serving, sprinkle the mozzarella cheese evenly over the top. Cover again and let the cheese melt.
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Serve hot and enjoy this comforting, cheesy pasta straight from the slow cooker.
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