
Variations & Tips:
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Want a little heat? Add red pepper flakes or diced jalapeño to the mix.
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Try swapping mozzarella for cheddar or an Italian cheese blend for a flavor twist.
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Toss in sautéed veggies like mushrooms, onions, or bell peppers for extra nutrition.
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For an ultra-creamy version, stir in ½ cup of cream cheese or sour cream before serving.
This slow cooker classic is proof that great food doesn’t have to be complicated. With just a few ingredients and a little prep, you can create a meal that’s both effortless and deeply comforting.