This dish is a staple in our household—my kids absolutely adore it and always race to finish the leftovers the next morning! Cheesy baked mashed potatoes bring together the creamy smoothness of mashed potatoes with the rich, savory flavor of melted cheese, creating a comforting and indulgent side that feels like a warm hug on a plate. Rooted in classic American comfort food, this recipe celebrates two timeless favorites: potatoes and cheese.
Perfect for family dinners, holiday celebrations, or any time you want a cozy, satisfying dish, these potatoes offer a delightful balance of creamy interior and a golden, crispy cheese crust that everyone at the table will enjoy.
Pairings: This dish goes wonderfully with roasted meats such as chicken, turkey, or beef. It also pairs nicely with vegetable sides like sautéed green beans, honey-roasted carrots, or a fresh garden salad. For a complete meal, combine it with your favorite protein and a colorful vegetable medley to balance out the richness.
Oven-Baked Cheesy Mashed Potatoes
Serves: 6
Ingredients:
-
4 large russet potatoes, peeled and cubed
-
½ cup whole milk
-
¼ cup unsalted butter
-
1 cup shredded cheddar cheese
-
½ cup sour cream
-
Salt and pepper, to taste
-
¼ cup grated Parmesan cheese
-
¼ cup breadcrumbs
-
1 tablespoon chopped fresh chives (optional)
Instructions:
Please Head On keep on Reading (>)
