Steak marinated to perfection has long been a favorite for many. It’s elegant, satisfying, and so hearty that we crave it any time of the day, all year round. This versatile dish is perfect for any occasion, but mastering the marinade and cooking it just right can be a challenge for home cooks.
That’s why we’re sharing our ultimate marinade recipe that guarantees a flavorful, tender steak every time. All you need to do is marinate and cook — the only real effort is in the cooking. Ready to impress? Here’s the recipe along with tips to cook your steak to perfection. Cheers!
Ingredients for the Marinade:
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2 cloves garlic, minced
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1/3 cup olive oil
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4 tbsp soy sauce
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4 tbsp lemon juice
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3 tbsp Worcestershire sauce
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1 tbsp Italian herb seasoning
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1 tsp cayenne pepper
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1 tsp black pepper
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½ tsp white pepper
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½ tsp salt
Instructions:
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In a medium bowl, combine garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herbs, cayenne, black pepper, white pepper, and salt. Mix well.
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Place the steaks in a zip-lock bag and pour the marinade over them.
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Seal the bag and gently massage the marinade into the steaks to ensure even coating.
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Refrigerate the steaks for at least 2 hours, or overnight for the best flavor and tenderness.
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When ready to cook, heat a cast-iron skillet over high heat.
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Add the steaks and sear for 5 to 8 minutes on one side, then flip.
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Cook for another 3 to 4 minutes on the other side to achieve a medium to well-done steak.
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Remove the steaks and let them rest for 5 minutes. Top with a pat of butter.
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Serve immediately with your favorite sides and a sprinkle of freshly chopped parsley. Enjoy!
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