🍓 Variations
-
Maple Custard: Replace part of the sugar with pure maple syrup for a deeper, earthy sweetness.
-
Coconut Custard: Use half whole milk and half coconut milk for a tropical flair.
-
Chocolate Custard: Stir in 2 tablespoons of unsweetened cocoa powder for a chocolatey twist.
❓ Frequently Asked Questions
Can I use low-fat milk?
Yes, but the custard may not be as rich and creamy. Whole milk is recommended for best results.
Why is my custard watery?
Overcooking can cause the custard to separate. Make sure to remove it from the oven when the center is just set and slightly jiggly.
Do I have to use a water bath?
It’s highly recommended. The water bath ensures even baking and prevents curdling or cracking.
🍮 Conclusion
Amish Baked Custard is a classic dessert that’s as easy to make as it is satisfying to eat. Whether you’re new to baking or a seasoned home cook, this recipe is a guaranteed success every time. Serve it on its own, or dress it up with whipped cream and berries for an unforgettable treat.