This recipe couldn’t be simpler: just toss crushed pineapple into your slow cooker, add a few more ingredients, and let the magic happen. With only three ingredients, this dessert is the ultimate comfort treat that’s perfect for busy days when you want something sweet without the fuss.
Dump cakes are all about convenience — just dump everything into one pot, and you’re done. This pineapple version is sweet, tangy, and buttery, sure to bring smiles and requests for seconds from everyone at the table. It’s ideal for those moments when you crave a homemade dessert but don’t want to spend hours baking.
If you want to elevate this easy cake, try serving it warm with vanilla ice cream or a dollop of whipped cream. The creamy toppings balance the pineapple’s tang and the buttery cake beautifully. For extra texture, sprinkle toasted coconut flakes or chopped nuts on top. This versatile dessert pairs wonderfully with a light salad or even a simple grilled chicken dinner for a complete meal.
Ingredients (Serves 8)
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1 box yellow cake mix
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1 can (20 oz) crushed pineapple, undrained
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1/2 cup unsalted butter, melted
Instructions
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