Slow Cooker 3-Ingredient Pineapple Dump Cake — Easy and Delicious!

1. Lightly grease your slow cooker with butter or non-stick spray.

2. Pour the entire can of crushed pineapple (including juice) into the bottom of the slow cooker.

3. Sprinkle the dry cake mix evenly over the pineapple layer.

4. Drizzle the melted butter all over the cake mix to cover as much as possible.

5. Cover and cook on high for 2 to 3 hours, until the top is golden and bubbly around the edges.

6. Turn off the slow cooker and let the cake cool slightly before serving.

Variations & Tips

• Add a handful of shredded coconut to the pineapple for a tropical flair.

• Swap the yellow cake mix for chocolate to satisfy chocolate lovers.

• For added crunch, sprinkle chopped pecans or walnuts on top before adding the butter.

• Try layering sliced bananas or maraschino cherries for extra sweetness and color, perfect for picky eaters.