When you’re craving something warm, hearty, and ready in minutes, Creamed Chipped Beef on Toast is the ultimate go-to. In our family, we affectionately call it “SOS” — short for Same Ole Stuff. Creamy, savory, and deeply comforting, one bite is like a nostalgic trip back to simpler times.
If this is your first encounter with the dish, get ready for a surprisingly simple yet satisfying treat.
What Is Chipped Beef?
Chipped beef is dried, salted beef, often sold in small glass jars. It might sound unusual if you haven’t tried it, but it’s the secret behind the dish’s unique flavor. When combined with a rich, creamy white sauce, it transforms into a quick, filling meal that has been a household staple for generations.
Ingredients You’ll Need
This timeless comfort food relies on just a few basics:
-
Unsalted Butter & All-Purpose Flour – for the roux, the base of the creamy sauce.
-
Whole Milk – for richness and smooth texture (2% milk works for a lighter version).
-
Chipped Beef – about 4 jars, chopped into small pieces, delivering that signature salty flavor.
-
Freshly Ground Black Pepper – adds a gentle kick.
-
Salt (optional) – taste first, as chipped beef is already salty.
-
Bread – thick slices of toasted white bread, sourdough, or even English muffins.
How to Make Creamed Chipped Beef on Toast
You can have this comforting dish on the table in about 15 minutes.
1. Make the Roux
In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to remove the raw taste.
2. Add the Milk
Slowly pour in the milk while whisking constantly to prevent lumps. Let it simmer for about 5 minutes until it thickens into a smooth, velvety sauce.
3. Stir in the Beef & Pepper
Add the chopped beef and freshly ground black pepper. Cook for 2 more minutes until heated through.
4. Taste & Adjust
Check seasoning and add salt only if necessary — the beef is already salty.
5. Serve
Spoon the creamy mixture generously over toasted bread and serve immediately while warm.
Quick Recipe Card
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
Ingredients:
-
4 tbsp unsalted butter
-
4 tbsp all-purpose flour
-
3 cups whole milk
-
4 jars (2.5 oz each) dried beef, chopped
-
1 tsp freshly ground black pepper
-
Salt to taste
-
Toasted bread
Please Head On keep on Reading (>)
