Directions:
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Melt butter in a skillet over medium heat.
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Whisk in flour and cook for 1 minute.
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Slowly add milk, whisking until smooth and thickened.
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Stir in beef and pepper; cook for 2 minutes.
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Spoon over toast and serve hot.
Recipe Tips & Variations
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Too Salty? Soak the dried beef in water for 10 minutes, then rinse and pat dry before cooking.
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Try a Twist: Substitute leftover corned beef or country ham for a fun variation.
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Serving Suggestion: Top with a fried egg for a hearty breakfast-style version.
Why You’ll Love It
This dish is comfort food at its finest — quick, satisfying, and perfect for any time of day. Whether you’re short on time or simply craving something hearty, Creamed Chipped Beef on Toast is a classic that warms both the stomach and the heart. In our family, it’s been a beloved tradition for decades, and once you try it, it just might become a staple in your home too.