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Preheat oven to 375°F (190°C) and line a baking tray with foil.
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Separate the biscuits and flatten each slightly with your hands or a rolling pin.
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Sprinkle a generous amount of cheddar cheese onto each biscuit.
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Roll each biscuit into a log, pinching the edges to seal in the cheese.
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Place rolls seam-side down on the prepared tray.
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Mix melted butter with garlic powder and brush over the tops.
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Sprinkle with dried parsley if desired.
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Bake 12–15 minutes, until golden brown and bubbly.
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Let cool slightly, then serve warm.
Tips & Variations
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Spicy twist: Add crushed red pepper flakes to the cheese for a kick.
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Cheese swap: Try Monterey Jack, Pepper Jack, or a cheese blend.
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Savory extras: Mix in cooked bacon bits, chopped green onions, or fresh herbs.
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Sweet version: Replace cheese and butter with a cinnamon-sugar topping for a breakfast treat.
These rolls are forgiving and flexible—perfect for experimenting with your favorite flavors!