There’s something magical about Mom’s fudge. Rich, creamy, and irresistibly chocolatey, it’s the kind of treat that brings people together and fills the kitchen with the comforting aroma of sweet nostalgia. Whether you’re making it for a holiday gathering, a birthday, or just because, this fudge recipe is guaranteed to delight.
Ingredients
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½ cup unsalted butter (1 stick)
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2 cups granulated sugar
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⅔ cup evaporated milk
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1¾ cups semi-sweet chocolate chips (10–12 ounces)
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7 ounces marshmallow fluff (1 jar)
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1 tablespoon vanilla extract
Instructions
Step 1: Prepare Your Ingredients
Before turning on the stove, gather all your ingredients. Measure carefully—the precision makes all the difference when it comes to achieving that perfect, creamy fudge texture. Grease or line a small baking dish with parchment paper for easy removal later.
Step 2: Melt the Base
In a medium saucepan, combine the butter, sugar, and evaporated milk. Place over medium heat and whisk constantly until the mixture comes to a gentle boil. Keep a close eye on it—sugar can burn quickly if left unattended.
Step 3: Cook to Perfection
Once boiling, reduce the heat slightly and continue cooking for 5 minutes, stirring frequently. This ensures the sugar dissolves fully and the mixture develops that smooth, velvety consistency that makes fudge so addictive.
Step 4: Add the Chocolate
Remove the saucepan from heat and immediately stir in the chocolate chips. Keep stirring until they are fully melted and the mixture is silky and homogeneous. You’ll know you’re on the right track when the chocolate blends seamlessly with the buttery base.
Step 5: Incorporate Marshmallow Fluff and Vanilla
Add the marshmallow fluff and vanilla extract. Whisk thoroughly until the fudge is creamy, glossy, and perfectly smooth. This step is key to achieving that classic, melt-in-your-mouth texture.
Step 6: Set the Fudge
Pour the finished fudge into your prepared dish and spread evenly. Let it cool slightly at room temperature before transferring to the refrigerator. Chill for 2–3 hours or until firm.
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