5. Bake to Perfection
Pour the batter into the prepared dish. Bake for 45–50 minutes, or until the top is golden and the center still jiggles slightly when shaken.
6. Cool & Chill
Let the cake cool for about an hour, then refrigerate for at least 2 hours to allow the layers to fully set.
7. Serve & Delight
Dust with powdered sugar before serving. For an extra touch, serve with fresh berries or a dollop of whipped cream.
Tips for the Ultimate Magic Custard Cake
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Flavor Twist: Add a hint of lemon zest or a splash of almond extract for a unique twist.
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Texture Perfection: Fold the egg whites gently—overmixing can deflate the batter and flatten the top layer.
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Elegant Presentation: Pair with berries, a drizzle of chocolate, or whipped cream to elevate the dessert for special occasions.
A delicate, dreamy cake that impresses every time and delights every bite! 🍽️✨