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Add the cauliflower florets to the bowl.
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Toss gently to coat each piece evenly with the seasoning mixture.
4. Roast the Cauliflower
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Line a baking sheet with parchment paper.
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Spread the florets in a single layer.
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Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
5. Serve
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Remove from the oven and let cool slightly.
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Serve warm as a tasty side dish or a crunchy snack.