When the weather calls for something warm and comforting, this dish is a guaranteed winner. My boyfriend and I gave it a try one evening, and now it’s a weeknight favorite. The real standout? The creamy, ranch-flavored sauce that pairs perfectly with rice. It’s simple, flavorful, and comes together with minimal cleanup.
Ingredients (Serves 4–6)
For the Pork Chops
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6 boneless pork chops
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2 Tbsp olive oil
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¼ tsp garlic powder
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1 tsp Italian seasoning
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Salt & pepper, to taste
For the Sauce
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1 cup heavy whipping cream
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⅓ cup sour cream
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½ tsp onion powder
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1 ranch seasoning packet
Instructions
1. Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Season both sides of the pork chops with garlic powder, Italian seasoning, salt, and pepper. Sear until golden brown and cooked through. Remove from the pan and set aside.
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