2. Make the Sauce
Reduce the heat to medium and drain any excess oil from the skillet. Add the heavy cream, sour cream, onion powder, and ranch seasoning. Stir well and simmer until slightly thickened.
3. Combine & Simmer
Return the pork chops to the skillet, coating them in the creamy sauce. Let them simmer for a few minutes so the flavors can meld together.
4. Serve & Enjoy
Serve hot with your favorite sides—ranch rice or mashed potatoes make the perfect pairing.