A comforting one-pan dinner that’s creamy, cheesy, and packed with flavor. Juicy ground beef, tender rice, and a rich garlic butter sauce come together with cheddar and parmesan for the ultimate weeknight meal.
Ingredients (Serves 4)
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1 lb ground beef
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1 cup long-grain white rice
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2 tbsp butter
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3 cloves garlic, minced
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2 cups beef broth
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½ cup heavy cream
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1 cup shredded cheddar cheese
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¼ cup grated parmesan cheese
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½ tsp salt
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½ tsp black pepper
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½ tsp paprika
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1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
1. Brown the Beef
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Melt butter in a large skillet over medium heat.
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Add the ground beef and cook until no longer pink, about 5–7 minutes.
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Stir in the garlic and cook for 1 minute until fragrant.
2. Cook the Rice
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Add the rice, beef broth, salt, pepper, and paprika. Stir to combine.
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Bring to a boil, then cover and reduce heat to low. Simmer 15–18 minutes, until the rice is tender and the liquid is absorbed.
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