3. Make it Creamy & Cheesy
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Stir in the heavy cream, cheddar, and parmesan. Mix until the sauce is smooth, creamy, and coats the rice and beef.
4. Serve & Garnish
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Top with fresh parsley (if using) and serve hot straight from the skillet.
Tips & Variations
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Add sautéed mushrooms, peas, or bell peppers for extra flavor and texture.
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Use brown rice for a more wholesome version (increase cook time accordingly).
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Swap the heavy cream for Greek yogurt to make it lighter but still creamy.