Southern Dumplings Recipe 🍲

Soft, fluffy, and perfectly tender—these classic Southern dumplings taste just like grandma’s and pair beautifully with chicken stew, hearty soups, or even sweet cobblers.

Ingredients

For the Dumplings

• 2 cups self-rising flour

• ¼ cup shortening or lard

• ¾ cup boiling water

Instructions

1. Make the Dough

• Place flour in a large mixing bowl.

• Cut in shortening or lard with a pastry blender (or fork) until the mixture resembles coarse crumbs.

• Slowly stir in boiling water until the dough comes together in a soft ball.

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