Juicy, tender, and packed with flavor—these slow-cooked ribs are effortless yet irresistibly delicious. They practically fall off the bone!
Ingredients
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2 cups barbecue sauce (store-bought or homemade)
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2 tbsp brown sugar
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3 cloves garlic, minced
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2 tsp Worcestershire sauce
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1 tsp cayenne pepper (optional, for a kick)
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4–5 lbs baby back ribs
Instructions
1. Prepare the Sauce
In a large zip-top bag, combine the barbecue sauce, brown sugar, garlic, Worcestershire sauce, and cayenne pepper (if using). Seal the bag and gently knead until everything is fully blended.
2. Coat the Ribs
Add the ribs to the bag, seal again, and shake or massage until each rib is thoroughly coated in the sauce.
3. Prep the Crockpot
Lightly grease the crockpot with cooking spray. Transfer the ribs into the crockpot, pour about Âľ of the sauce over them, and save the remaining sauce for serving.
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