More Than Just a Meal
What makes Amish Poor Man’s Steak special isn’t just the taste—it’s the tradition behind it. This recipe is about slowing down, cooking with intention, and sharing food that warms the soul. Every bite carries a sense of connection, making it far more than just dinner.
Amish Poor Man’s Steak Recipe
Ingredients
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1 lb ground beef
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1 cup milk
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1 cup crushed crackers
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1 tsp salt
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1/4 tsp black pepper
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1 small onion, finely chopped
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1 (10.5 oz) can cream of mushroom soup
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1 (10.5 oz) can water or broth
Instructions
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In a large bowl, combine ground beef, milk, crackers, salt, pepper, and onion. Mix until well blended.
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Shape into a loaf, cover, and refrigerate overnight.
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Slice into ½-inch patties and dust lightly with flour.
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Pan-fry over medium-high heat until golden on both sides.
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Transfer patties to a baking dish.
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Whisk cream of mushroom soup with water or broth, then pour over patties.
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Bake at 350°F for 1 hour, until the sauce is thick and bubbling.
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Serve hot with potatoes, noodles, or rice.
Final Thought
Amish Poor Man’s Steak proves that the best comfort food doesn’t need to be complicated—or expensive. With just a handful of ingredients, you can create a dish that’s rich in flavor, steeped in tradition, and guaranteed to bring warmth to the table.