3. Assemble & Bake
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Spread beef mixture into crust.
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Sprinkle with 1 cup of cheese.
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In a bowl, whisk eggs, milk, cream, and pickle juice. Pour over beef.
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Top with remaining cheese.
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Bake at 375°F (190°C) for 25–30 minutes, until golden and set.
4. Garnish & Serve
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Let pie rest for 5 minutes before slicing.
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Top with lettuce, tomato, and pickles.
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Drizzle with ketchup & mustard for that true burger vibe.
💡 Pro Tips
🔸 Want more flavor? Add crispy bacon to the beef layer.
🔸 Prep ahead: Assemble (unbaked) and refrigerate overnight.
🔸 Leftovers reheat beautifully—yes, even for breakfast!