👩🍳 Quick 5-Minute Prep
1. Layer the Chicken
Place chicken breasts in the bottom of the slow cooker. Sprinkle stuffing mix evenly on top.
2. Mix the Creamy Sauce
Combine cream of chicken soup and sour cream (add veggies or seasoning if desired). Spread over the stuffing.
3. Cook & Enjoy
-
LOW: 4–6 hours | HIGH: 2–3 hours, until chicken reaches 165°F
-
For a golden, crispy topping, broil 2 minutes before serving
💡 Pro Tips
-
For extra juicy chicken, swap breasts for thighs
-
No sour cream? Greek yogurt works beautifully
-
Meal prep hack: Combine dry ingredients in a zip-top bag ahead of time—just dump in when ready