Philly Cheesesteak Pasta

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sauté bell peppers, onions, and mushrooms for 5 minutes until softened.

2. Add shaved steak and season with salt, pepper, and garlic powder. Cook 2–3 minutes until beef starts to brown.

3. In a bowl, whisk together beef broth, heavy cream, and Worcestershire sauce. Pour over the skillet ingredients and stir to combine.

4. Add penne pasta. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, stirring occasionally.

5. Stir in ½ cup shredded mozzarella until melted. Sprinkle the remaining cheese on top.

6. Cover and cook 5 more minutes until the cheese is fully melted and gooey.

Serve and Enjoy

Scoop this creamy, cheesy Philly cheesesteak pasta into bowls and savor the ultimate comfort food experience. It’s the perfect way to bring two classic favorites together for an unforgettable family meal!