Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food, evoking cozy Sunday dinners at Grandma’s house. This warm, satisfying casserole combines tender chicken, creamy sauce, and fluffy biscuits baked to golden perfection. It’s a true taste of Midwestern home cooking, where simple ingredients come together to create a dish that’s both nostalgic and delicious. Perfect for feeding a hungry family or bringing to a potluck, this casserole is sure to impress with its rich flavors and satisfying texture.
For balance, serve it with a crisp green salad, steamed green beans, roasted carrots, or a fresh coleslaw. Keep extra biscuits or a crusty loaf of bread nearby to soak up every bit of that creamy, cheesy goodness.
Chicken Bubble Biscuit Bake Casserole
Servings: 6
Ingredients:
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2 cups cooked chicken, shredded
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream
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1/2 cup milk
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1 cup shredded cheddar cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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1 can (16.3 oz) refrigerated biscuit dough
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2 tablespoons melted butter
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1 tablespoon chopped fresh parsley (optional)
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