Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
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4 boneless, skinless chicken breasts 🍗
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2 tbsp olive oil 🛢
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2 tsp garlic powder 🧄
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1 tsp dried oregano 🌿
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1 tsp paprika 🌶
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Salt & black pepper to taste 🧂
For the Vegetables
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3 cups baby potatoes 🥔, quartered
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2 cups fresh green beans 🥦
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2 tbsp olive oil 🛢
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2 garlic cloves 🧄, minced
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1 tsp dried thyme 🌱
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1 tsp smoked paprika 🌶
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Salt & pepper to taste 🧂
For the Sauce
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1/4 cup chicken broth 🍲
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Juice of 1 lemon 🍋
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1 tbsp Dijon mustard 🥄
Instructions
1. Preheat the oven
Set your oven to 400°F (200°C) and lightly grease a large baking dish.
2. Season the chicken
Rub the chicken breasts with olive oil, garlic powder, oregano, paprika, salt, and pepper. Set aside.
3. Prepare the vegetables
In a bowl, toss the potatoes and green beans with olive oil, minced garlic, thyme, smoked paprika, salt, and pepper. Spread them evenly in the baking dish.
4. Assemble the dish
Place the seasoned chicken breasts on top of the vegetables.
5. Make the sauce
Whisk together chicken broth, lemon juice, and Dijon mustard, then drizzle evenly over the chicken and veggies.
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