Indulge in a rich, buttery pound cake topped with a silky caramel glaze — a timeless Southern dessert that feels like pure comfort in every bite.
Ingredients
For the Pound Cake:
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1 cup (2 sticks) unsalted butter, softened
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3 cups granulated sugar
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6 large eggs, at room temperature
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1 cup full-fat sour cream
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3 cups all-purpose flour, sifted
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½ tsp baking soda
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¼ tsp salt
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1 tbsp vanilla extract
For the Caramel Glaze:
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½ cup unsalted butter
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1 cup packed brown sugar
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¼ cup whole milk or heavy cream
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Pinch of salt
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1½ cups powdered sugar, sifted
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1 tsp vanilla extract
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