Cake Batter
Ingredients:
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4 eggs
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½ cup oil
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1 cup milk
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1 cup sugar
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½ cup cocoa powder (50% cocoa)
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2 cups all-purpose flour
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1 tbsp baking powder
Preparation:
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In a blender, beat the eggs, milk, sugar, oil, and cocoa powder for about 1 minute.
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Transfer the mixture to a bowl, add the sifted flour, and gently fold until smooth.
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Stir in the baking powder.
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Pour the batter into a greased medium-sized pan, dusted with cocoa powder.
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Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
Soft Kiss Filling
Ingredients:
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2 cans condensed milk
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½ carton heavy cream
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100 g desiccated coconut (flakes preferred)
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1 tbsp margarine
Preparation:
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In a saucepan, combine margarine, condensed milk, and coconut.
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Cook over medium heat, stirring constantly, until the mixture pulls away from the bottom of the pan.
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Mix in half of the cream, stir well, and let cool completely.
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