Creamy Brigadeiro Topping
Ingredients:
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1 can condensed milk
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1 tbsp margarine
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3 tbsp cocoa powder (50% cocoa)
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½ carton heavy cream
Preparation:
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In a saucepan, cook the condensed milk, margarine, and cocoa powder over medium heat, stirring until thickened and pulling away from the pan.
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Remove from heat, add the cream, and mix until silky and smooth.
Assembly
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Once the cake has cooled completely, slice it in half.
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Drizzle half of the syrup over the bottom layer and spread on all the Soft Kiss Filling.
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Place the second cake layer on top and cover with the Creamy Brigadeiro Topping.
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Refrigerate for at least 4 hours, or ideally overnight, before serving.