An irresistible dessert layered with silky caramel, sweetened condensed milk, and crunchy toffee, all crowned with billowy whipped cream. Perfect for celebrations—or anytime you need a decadent treat.
Ingredients
Cake:
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1 box Devil’s food cake mix
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1 can (14 oz) sweetened condensed milk
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6 oz Hershey’s caramel ice cream topping
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3 Heath bars, crushed
Topping & Frosting:
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1½ cups heavy whipping cream
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¼ cup granulated sugar
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¼ cup crushed Heath bar (reserved for garnish)
Instructions
1. Bake the cake
Prepare the Devil’s food cake in a 9×13-inch pan according to package directions. While still warm, use the handle of a wooden spoon to poke holes evenly across the surface.
2. Crush the candy
Smash the Heath bars into small pieces, reserving ¼ cup for garnish.
3. Infuse with caramel & condensed milk
Warm the caramel slightly, then drizzle evenly over the cake. Pour the condensed milk on top, letting it soak into the holes.
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