A cozy, cinnamon-scented breakfast that’s creamy, custardy, and effortlessly indulgent—perfect for an overnight treat or a weekend brunch.
Ingredients
Casserole:
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6 large eggs
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2 cups milk
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¼ cup pure maple syrup
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1½ tsp ground cinnamon
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½ tsp salt
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4 cups day-old bread, cubed (French bread, brioche, or challah work best)
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1 cup chopped pecans (optional)
Topping:
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½ cup light brown sugar
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1 tsp ground cinnamon
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¼ cup unsalted butter, cubed (room temperature)
To Serve (Optional):
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Extra maple syrup
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Fresh berries
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Whipped cream
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