1. Preheat the oven
Set your oven to 375°F (190°C) while you prep the potatoes.
2. Slice the potatoes
Peel the russets and cut them into thin 1/8-inch rounds for even cooking and a creamy texture.
3. Prepare the garlic cream
In a saucepan over medium heat, melt the butter. Add the garlic and sauté until fragrant. Stir in the heavy cream, salt, pepper, and thyme. Let the mixture simmer briefly so the flavors meld.
4. Layer and coat
Grease a baking dish with olive oil. Arrange the potato slices in even layers and pour the cream mixture over them, ensuring each slice is coated.
5. Bake to perfection
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes until the top turns golden and the potatoes are tender.
Serving Suggestion
Serve warm alongside roasted meats, poultry, or a crisp green salad for a truly comforting meal.
Final Thoughts
Potatoes DelMonico is a timeless, flavorful dish that elevates any meal. With its creamy layers and aromatic hints of garlic and thyme, it’s a side dish that’s both elegant and irresistible.