Light, creamy, and naturally gluten-free, this flourless cheesecake has an airy, melt-in-your-mouth texture that makes it a fuss-free favorite. Enjoy it chilled, plain, or topped with fresh berries, honey, or jam.
Ingredients
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6 medium eggs
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4 heaping tablespoons sugar (≈ ¼ cup)
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1 ¼ cups milk (≈ 10 fl oz)
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7 oz cream cheese (≈ 1 cup), softened
Instructions
1. Preheat the oven
Set your oven to 392°F (200°C), using both top and bottom heat.
2. Whip eggs and sugar
Using a hand or stand mixer, beat the eggs and sugar for 1 minute until light and airy.
3. Add the cream cheese
Gradually blend in the softened cream cheese until the mixture is smooth and free of lumps.
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