4. Incorporate the milk
Slowly pour in the milk while mixing, until the batter is silky and fully combined.
5. Prepare the pan
Line a 20 × 20 cm glass baking dish with parchment paper.
6. Strain the batter
For an extra-smooth texture, pour the batter through a fine-mesh sieve into the prepared dish.
7. Bake
Bake for 35 minutes, or until the top is lightly golden and the cheesecake is set.
8. Cool and chill
Allow the cheesecake to cool at room temperature for 20 minutes, then refrigerate for at least 2 hours before serving.