A gorgeous blend of flaky, buttery puff pastry and velvety, savory-sweet cheese fondue. Golden, rich, and utterly comforting, this cake is perfect for dazzling guests—or indulging yourself.
Ingredients
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2 large eggs
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1 cup milk
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250 g puff pastry
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2 tablespoons wheat flour
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400 g cheese fondue dough (or melted Gruyère/Emmental)
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Butter, for greasing
Instructions
1. Make the Filling Base
In a medium bowl, whisk together the flour and milk until smooth and lump-free.
2. Add Eggs and Cheese
Beat in the eggs until fully incorporated, then fold in the cheese fondue dough until creamy and uniform.
3. Prepare the Pastry Shell
Butter a removable-bottom cake pan. Line with puff pastry, pressing gently into the base and sides. Trim excess and prick the bottom with a fork to prevent over-puffing.
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